DEEP-FRIED TOFU

1 lb Tofu, cut in 1/2 inch cubes

1/2 c Wheat germ

3 tb Cornstarch

Vegetable oil for deep fry

Soy sauce ->OR<-Sweet and sour sauce

1) Roll the tofu cubes in the wheat germ mixed with cornstarch. Heatthe oil to 350F on a deep-fat frying thermometer.

2) Fry the cubes, a few at a time, in a basket in the hot oil. Drain onpaper towels and keep warm while making the remainder.

3) Serve with soy sauce or sweet and sour sauce dip.