DEEP FRIED SQUID RINGS

2 lb Squid

1/2 c Flour

1 t Salt

1/8 ts Pepper

2 Eggs

1 c Milk

1/2 c Italian bread crumbs

Cut 2 the cleaned squid body sacks into 1/2" wide rings. Rinse wellunder cold running water. In deep fryer heat oil to 375. In plasticbag combine flour, salt & pepper. Add a few squid rings at a time,shake until well coated. In a shallow bowl combine 2 eggs and 1 cupmilk (beaten). Dip squid in liquid then in about 1-1/2 Cups ItalianBread Crumbs.

Fry a few at a time about 45 seconds or until golden brown. Drain andkeep warm. Serve with cocktail sauce or tartar sauce.