Peanut oil
Peanuts
Salt
Fill deep-fat fryer with peanut oil. Let heat to 375'F. Put rawshelled peanuts in frying basket and drop down into hot oil. When whitepeanuts start turning brown, take basket out and let drip. Pour out onpaper toweling; salt while hot. After they are cool, place in airtightcontainers to keep fresh.
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