Spicy chicken pieces dredged in flour mixture and deep fried in hotoil.
INGREDIENTS:
3 pounds boneless chicken breasts without skin
1/8 teaspoon salt
1/8 teaspoon garlic powder
2 tablespoons red pepper, [or less]
1/2 teaspoon black pepper1 cup flour
vegetable oil
PREPARATION:
Wash chicken breasts and pat dry. Cut into 1-inch strips. Sprinklechicken strips with salt and garlic powder, turning pieces so all sidesare seasoned. Continue seasoning with with red and black peppers.
Refrigerate for 1 hour to bring out the flavor of seasonings. Dustchicken with flour, then deep fry in vegetable oil at 370°, for 3 t 4minutes. Drain on paper towels; serve with your favorite dipping sauce,or try one of the sauces below. Serves 6 to 8.
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