vegetable oil
1 cup all purpose flour
1/2 tsp. salt
1/2 tsp. baking powder1-
1/2 tsp. nonfat dry milk
1 tsp. vegetable shortening
1/2 cup cold water
Heat oil in an electric deep fryer to 370°F - 380°F. Combineflour and next 4 ingredients in a food processor and pulse 3-4times. With machine running, pour in water through feed tube andprocess about 15 seconds, or until ingredients begin to cometogether. Transfer mixture to a lightly floured work surface andmix by hand, adding more flour as needed, to make a soft dough.Roll into a circle about 1/8 inch thick and cut each circle into12 wedges. Add 2 or 3 at a time to fry basket. Lower into hot oiland fry 5-7 minutes, turning several times, until golden. Drainon absorbent paper and repeat with remaining sopaipillas. Servewith honey, syrup, guacamole or salsa
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