Fried Alligator

1.00 Alligator meat
1.00 Cayenne pepper
1.00 Oil
1.00 Vinegar
1.00 Flour
1.00 Corn meal
1.00 Salt & pepper to taste

Tenderloin fresh alligator tail, cutting pieces not to exceed 2"X 1"thick. Place in shallow dish. Pour on small amount of vinegar and addsalt and pepper and cayenne to taste. Let stand for approximately 30minutes. While gator soaks, pour into dusting bag or other container4 parts corn meal to 1 part flour. Put about 1" oil in skillet andheat to 400 degrees F. Roll or shake alligator strips in dustingmixture, then place in hot oil and fry until golden. Serve hot.

Suggestions: Try deep-fried Alligator nuggets as an appetizer.