Apple Fritters deep Fried

1 lg Egg; beaten

1 c Milk

1 c Apples; * see note

1/4 c Sugar

1/4 ts Salt

1 ts Greated orange peel

3 tb Orange juice

2 ts Vanilla extract

2 c All-purpose flour

1 tb Baking powder

Vegetable oil

Confectioner's sugar

* unpeeled apple which is finely diced or grated.

In mixing bowl, combine beaten egg, milk, apple, sugar, salt, orangepeel, orange juice and vanilla. Sift together the flour and bakingpowder; fold into the apple mixture, stir just until all flour ismoistened. Drop batter by rounded teaspoon into hot oil (350 degrees).

Fry until deep golden brown, about 3-4 minutes, turning once. Drainfritters thoroughly on paper towels. Roll in sugar or sift the sugarover the tops. Yield: about 40 fritters.