Texas Fried Green Tomatoes

3 large Green tomatoes -- TO 4
2 cups Flour
1 tablespoon Salt
1 tablespoon Pepper
1 tablespoon Lawry's seasoned salt
2 Eggs
2 cups Milk
Oil -- for frying

Cut tomatoes into almost 1/2-inch thick slices.Mix flour, salt, pepper and seasoned salt in one bowl.Mix eggs and milk in another bowl. Dip each tomato slice into the milkmixture,then into the flour, back to the milk, and then to the flouragain.. coating well.

Heat oil in a deep-fryer to 350 degrees; add battered tomato slices afew at a time, and cook for 5 minutes, or until golden brown. Can alsobe cooked in a heavy skillet, turning once. Note. Yankees cansubstitute cracker crumbs for flour; Southerners can use cornmeal. Inany case, adding a little flour will improve coverage.