Onions Fried In Deep Fat

6 medium onions -- (6 to 8)

1 cup flour

1 cup milk

1 egg

1/4 teaspoon saltcooking fat

Skin the onions, slice very thin, separate into rings, dip into abatter made from the flour, milk, egg, and salt, and drain well. Haveready a kettle of fat hot enough to brown a small piece of bread in 60seconds. Put the onions in a wire basket, lower into the hot fat, fryuntil the onions are golden brown, remove, drain on absorbent paper,sprinkle with salt, and keep hot until served. Onions fried in thisway will generally keep crisp for several days, or may bereheated in the same way as potato chips.