KFC Chicken

3 pounds Chicken pieces

1/2 cup Flour

1 package Dry Italian-style salad dressing

Salt

1 Egg

2 tablespoons Club soda

1 cup pancake mix -- (or more)

1 teaspoon Poultry seasoning

1 teaspoon Paprika

1/4 teaspoon Pepper

Oil for deep frying

Rinse chicken pieces; pat dry with paper towels. Mix flour with drysalad dressing mix & salt to taste. Dip chicken pieces in this mixtureand let sit for a couple of minutes. Beat egg and club soda; in anothershallow bowl, blend pancake mix with poultry seasoning, paprika andpepper. Dip flour-coated chicken pieces in egg mixture, then in pancakemix mixture. Let sit on wire rack while heating deep fat to 375degrees. Cook chicken pieces, turning once, until a rich golden brown,about 20-25 minutes. Drain on paper towels.] Yield: 4 servings.Variation: To prepare EXTRA CRISPY CHICKEN, dip the chicken (after ithas been coated in the pancake mixture) back in the egg mixture andagain in the pancake mixture. Fry until done.