Fried Ice Cream 2

1 Quart Vanilla Ice Cream

1/2 Teaspoon Ground Cinnamon

1/2 Cup Sugar

1 Cup Cornflake Crumbs

Oil -- for deep frying

1/4 Cup Honey

Whipped Cream

4 Maraschino Cherries

1. Let the ice cream stand at room temperature for about 5 minutes tosoften slightly.

2. Combine the cinnamon, sugar, and cornflake crumbs in a shallowpan.

3. Using an ice cream scoop, make 4 large balls of ice cream. Rollthese balls in the crumb mixture to cover completely. Wrap in piecesof aluminum foil and freeze for 5 hours.

4. Heat the oil to 450 F in a deep fryer. As soon as it comes to heat,uncover the ice-cream balls and deep-fry very briefly-about 2seconds. Drain momentarily and place in dessert dishes.

5. Top each ball with 1 tbs. honey, a little whipped cream, and amaraschino cherry. Serve immediately.