Farmhouse Fried Pork and Apples

Crisco Shortening for deep frying

6 boneless loin pork chops, 1/2 inch thick

1 large apple, peeled and cored

2 eggs, slightly beaten

2 tablespoons milk

1 cup unseasoned dry bread crumbs

1 teaspoon ginger

3/4 teaspoon salt

1/2 teaspoon ground coriander (optional)

1/4 teaspoon allspice

Heat 2 to 3 inches Crisco to 365ºF in deep-fryerPound each chop to 1/4 inch thickness with meat mallet. Slice apple into 6 rings.Combine eggs and milk in shallow bowl or pie plate. Mix well.Dip pork and apple rings in egg mixture. Coat with crumbs.Fry pork and apple rings, a few at a time, in oil heated to 365ºF. Fry 2 or 3 minutes oruntil deep golden brown. Turn as needed for even browning. Drain on paper towels