Feb 15, 2009

Deep Fryer Cinnamon Funnel Cakes

vegetable oil

2 cups all purpose flour

2 Tbs. sugar

1 tsp. baking powder

1 tsp. ground cinnamon

1/4 tsp. salt2

eggs, lightly beaten

1-1/4 cups milk

1 cup powdered sugar

Heat oil in an electric deep fryer to 375°F. Combine next 5 ingredients in a mixing bowl.Combine beaten eggs and 1 cup milk in another bowl. Stir into flour mixture untilsmooth. If batter is too thick, stir in additional milk. Fry one cake at a time. Holdingfinger over funnel spout, pour about 1/3 cup of batter into funnel. Hold funnel overpreheated oil and release finger. Using a circular pattern, pour batter into fryer. Fry about1-1/2 minutes until golden. Turn and fry another 1-1/2 minutes. Transfer cake toabsorbent paper to drain. Sprinkle with powdered sugar. Repeat process until batter isused. Serve warm. Alternately: Batter may be slowly poured into hot oil from a glassmeasuring cup.

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