1/2 c Chopped prunes-(or chopped dried apples)
1 c Chopped dried apricots
1/2 c Brown sugar, packed
1/2 c Flaked coconut
1 c Chopped almonds
24 Wonton skinsOil
Mix together prunes, apricots, brown sugar, coconut and almonds. Placeabout 2 teaspoons mixture in center of each wonton skin. Moisten edgeswith water. Fold each skin in half to form triangle. Press edges firmlyto seal.
Cover to prevent drying. Heat oil (3 to 3 1/2 inches) to 360F. Fry 3 to4 wontons at a time, turning occasionally, until golden brown, about 1minute on each side. Drain. Cool thoroughly and store in airtightcontainer. Serve with ice cream or sherbet if desired.
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