Coconut Fried Ice Cream

1 qt Ice cream, vanilla
2 Eggs; beaten
1/2 ts Vanilla extract
4 c Coconut-flavored cookie-crumbs
1/2 c Coconut, flaked

Place 8 scoops of ice cream on a cookie sheet; freeze at least 1 houror until firm.

Combine eggs and vanilla; mix well, and divide in half. Cover halfof egg mixture and chill. Combine cookie crumbs and coconut; dividemixture in half. Set half of crumb mixture aside.

Dip each ice cream ball in egg mixture, and dredge in crumbs mixture.Place on a cookie sheet, and freeze at least 1 hour or until firm.Remove from freezer; dip in remaining egg mixture, and dredge inremaining crumb mixture. Return to cookie sheet; cover and freezeseveral hours or until firm. Fry ice cream balls in deep hot oil(375 degrees) for 30 seconds or until golden brown. Drain on papertowels, and serve immediately.