CHIPPEWA INDIAN FRIED BREAD

1/2 c All-purpose flour
1/2 tb Baking powder
1 t Salt
3/4 c Warm water
1 tb Vegetable oil
1 tb Nonfat dry milk powder
Vegetable oil (for deep-frying)
Cinnamon sugar
Makes 8

Combine flour, baking powder and salt in large bowl.Combine water, oil and dry milk powder and stir intoflour mixture until smooth dough forms. Turn out ontolightly floured surface. Knead 4 times into smoothball. Cover and let rest 10 minutes.

Divide dough into 8 balls. Flatten with fingertips orroll out each ball to form 8- to 10-inch round. Makesmall hole in center of each with finger or handle ofwooden spoon. Lightly flour rounds, stack and coverwith towel or plastic wrap. Heat about 1 inch oil to375 F in deep fryer. Gently place 1 bread round inhot fat and cook until golden and crisp, 1 to 2minutes on each side. Drain on paper towels. Repeatwith remaining dough. Serve bread hot or at roomtemperature, sprinkled with cinnamon sugar.