CHERRY DESSERT WONTONS

48 ea Premade Wonton Wrappers (1-Package)

30 oz Tart Cherry Pie Filling

3 c Vegetable Oil

Powdered Sugar Or Cinnamon Sugar
To assemble wontons, place approximately 1 1/2 Tsp Cherry Pie Filling(2 cherries plus sauce) in the center of each wonton wrapper. Mositenthe edges of each wrapper, bring one corner up over the filling to theopposite corner at an angle so that two overlapping triangles areformed. Pull the two bottom corners of the folded triangle forward sothat they meet one another and slighly overlap. Moisten one end andpinch the two ends firmly together. Repeat.

Pour the oil into a deep fryer and heat to 375 degrees F. Deep frythe wontons, 8 to 10 at a time for about two minutes or until crisp andgolden. Drain on paper towels.

Fried wontons can be kept warm for about one hour in a 250 degree F.oven or reheated for 5 minutes in a 450 degree F. oven. Powdered sugaror cinnamon sugar can be sprinkled on the fried wontons, if desired.