Almond Fried Ice Cream

8 SCOOPS VANILLA ICE CREAMOIL FOR DEEP FRYING

1 c TANGERINE SAUCE

2 c SLICED ALMONDS

Scoop the ice cream in advance; return to freezer until extremelyhard. Heat the cooking oil in a deep-fryer. Roll each ice-cream ballin the tangerine sauce then in the sliced almonds, coatingthoroughly. Deep-fry for a few seconds only. Serve immediately.