250 g Flour-salt to taste
1/2 ts Chile powder
Coconut milk, thin
1 l Oil
DirectionsMix together the flour, salt and chile powder, thenadd sufficient coconut milk to make a paste which canbe squeezed through a murukku mould or through anicing syringe with a star nozzle. Leave for 1 hourthen pipe the paste onto a floured board, cut intodesired lengths and make into loops. Heat the oil anddeep fry until golden. Drain and toss in salt andchile powder.
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