RONIERI'S DEEP FRIED PARSLEY

1 bn Fresh parsley

1/4 c All-purpose flour

2 Eggs -- beaten

3/4 c Unseasoned bread crumbs

Vegetable oil for deep-frying

Lowry's Seasoned Salt

Wash the parsley, break off the tough stems and makesmall bunches of parsley heads. While parsley isstill wet, dip into flour, then eggs, then into thebread crumbs. Shake off excess. Heat oil to 375degrees F. Place prepared parsley in the oil and fryuntil golden brown, about 50 seconds. Drain well andseason to taste.