Deep-Fried Twinkies

Ingredients:

6 TwinkiesPopsicle sticks
4 cups vegetable oil
Flour for dusting
1 cup milk
2 tablespoons vinegar
1 Tablespoon oil
1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt

Directions:

1. Chill or freeze Twinkies for several hours or overnight.

2. Heat 4 cups vegetable oil in deep fryer to about 375 degrees.

3. Mix together milk, vinegar and oil.

4. In another bowl, blend flour, baking powder and salt.

5. Whisk wet ingredients into dry and continue mixing until smooth.Refrigerate while oil heats.

6. Push stick into Twinkie lengthwise, leaving about 2 inches to use asa handle, dust with flour and dip into the batter. Rotate Twinkie untilbatter covers entire cake.

7. Place carefully in hot oil. The Twinkie will float, so hold it underwith a utensil to ensure even browning. It should turn golden in 3 to 4minutes. Depending on the size of your deep fryer, you might be able tofry only one at a time, two at the most.

8. Remove Twinkie to paper towel and let drain. Remove stick and allowTwinkie to sit for about 5 minutes before serving.Makes 6.